SOLD OUT!! EASTER SATURDAY SUGARMILL DINNER

This event is now SOLD OUT!

Our Easter Saturday pop-up restaurant will feature an à la carte menu with a Sugarmill twist, showcasing traditional dishes from a range of different cultures. These are flavours that aren’t typically seen in Griffith, bringing a bit of diversity and a new dining experience to the community. The menu will be thoughtfully curated to ensure a memorable meal for everyone who attends.

As part of our pop-up event, we’re also offering BYO alcohol, so guests can bring their favourite drinks to pair with our food. We’re excited to bring something different to the table this Easter and make it a memorable night for everyone.